Strong Bitter Recipe - Marks Best Bitter

{"RecipeId":63851,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117844,"Name":"Marks Best Bitter","Description":"Best Bitter","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1547951583320)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0617045454545455,"Fg":1.0178943181818181,"Srm":11.957248448835019,"Ibu":40.676769919122336,"BgGu":0.65921837069664135,"Abv":5.6515193181818164,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"338777","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.75","Ppg":"35","L":"35","Use":"Mash","Id":"338778","IngId":"37","Name":"Carastan 35 - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"34","L":"60","Use":"Mash","Id":"338779","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.75","Ppg":"34","L":"1","Use":"Extract","Id":"520389","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"7"},{"Per":"6","Amt":"0.75","Ppg":"35","L":"20","Use":"Mash","Id":"364932","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"365670","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"520388","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"11.4737926770564","Id":"426717","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"426718","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.71","Id":"94362","IngId":"179","Name":"White Labs London Ale WLP013","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"65313","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"46938","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"46939","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"108535","Rank":"1","Text":"Cold crash on ice"},{"Id":"108536","Rank":"2","Text":"Pour into primary fermenter and add cool water to 6.5 gallons with lots of aeration."},{"Id":"108537","Rank":"3","Text":"Pitch yeast at 70F."},{"Id":"108538","Rank":"4","Text":"Primary fermentation for 7 days, then rack into secondary for max two weeks."}]}