English Porter
SInce OG was 1.048 or so, this is the closest approximation I can get - made with second runnings from the other 2 VDX California Common batches, so approximate 4-5 lbs grain BELOW INGREDIENTS; added choco malt/oats, added LME oatmeal stout LME can from NZ for the stout boil. Used Harvested British ale yest from batch in January.
Scaled down, subbed Kent Goldings to keep IBU's in check. Lactose added for last 15 minutes of boil.
Yummy oatmeal coffee stout - Josh and Grace.