Oatmeal Stout Recipe - V2

Recipe Info

Recipe Image

V2

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
63%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Coffee Malt - UK, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Pale Ale - BE, Fuggles Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

15% - Pilsen - UK
1
36
1
Mash
9% - Flaked Oats - US
0.6
37
1
Mash
5% - Coffee Malt - UK
0.3
36
150
Mash
5% - Chocolate Malt - US
0.3
34
350
Mash
3% - Black Malt - US
0.2
28
500
Late
2% - Roasted Barley - US
0.1
25
300
Late
62% - Pale Ale - BE
4
38
3
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
6
25.1
Northern Brewer
20
Pellet
Boil
20 min(s)
8.5
10.8

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
55
15 min
Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

V2
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 37.3° SRM Color
  • 63% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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