Oatmeal Stout Recipe - V2
Oatmeal Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
V2
by Brewer 114749 on 4/17/2019
All Grain
23 Liter(s)
29 Liter(s)
60 min
63%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Coffee Malt - UK, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Pale Ale - BE, Fuggles Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
35.9 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
37.3° SRM
Color
-
63%
Efficiency
-
5.0% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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