Oatmeal Stout Recipe - Avena Stout
Oatmeal Stout
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Avena Stout
by Brewer 118707 on 5/9/2019
All Grain
6.5 Liter(s)
9 Liter(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Apollo Hops, Super Moss Hops, Corn sugar Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Oat Stout.
10% - Chocolate Malt - US
10% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No mash steps in this recipe
Agregar irish moos en el minuto "15 del hervido
Calibrar Ph del agua a 5.2
Tasting Notes (0)
There aren't any tasting notes logged yet
Avena Stout
Oatmeal Stout
-
6.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
44.3 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
50.0° SRM
Color
-
65%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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