Oatmeal Stout Recipe - Black licorice stout
Oatmeal Stout
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Black licorice stout
by BlueySvensson on 5/12/2019
All Grain
24 Liter(s)
27.7854 Liter(s)
75 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Rolled Oats - US, Black Patent Malt - UK, Galena Hops, Citra Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Licorice.
This recipe was cloned from Black licorice stout.
4% - Black Patent Malt - UK
White Labs Trappist Ale WLP500
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black licorice stout
Oatmeal Stout
-
24.00
Gallons
Liters
Batch Size
-
27.79
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.059
OG
-
1.014
FG
-
36.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
32.3° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.059 FG: 1.010-1.018 / Your FG: 1.014 IBU: 25-40 / Your IBU: 36 SRM: 22-40 / Your SRM: 32.3 ABV: 4.2-5.9 / Your ABV: 5.9 BG:GU: 0.38-0.89 / Your BG:GU: 0.62
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