Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Black Barley - US, Flaked Barley - US, Chocolate Malt - US, Willamette Hops, Irish Moss Hops, Yeast Nutrient Hops, Wyeast British Ale II 1335 Homebrew Yeast, Wyeast 1469 Yorkshire Ale Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

69% - 2-Row - US
7.75
37
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
7% - Victory Malt - US
0.75
34
28
Mash
6% - Pale Chocolate - UK
0.625
32
200
Mash
4% - Black Barley - US
0.5
25
500
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
33.7
Irish Moss
0.5
Pellet
Boil
60 min(s)
0
0.0
Yeast Nutrient
0.5
Pellet
Boil
60 min(s)
0
0.0

Yeast

Wyeast British Ale II 1335
74%
Wyeast 1469 Yorkshire Ale
74%
Wyeast London ESB Ale 1968
69%
White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 31.1° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
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