Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Retep on 5/13/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Black Barley - US, Flaked Barley - US, Chocolate Malt - US, Willamette Hops, Irish Moss Hops, Yeast Nutrient Hops, Wyeast British Ale II 1335 Homebrew Yeast, Wyeast 1469 Yorkshire Ale Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.
name
Wyeast British Ale II 1335
name
Wyeast 1469 Yorkshire Ale
name
Wyeast London ESB Ale 1968
name
White Labs English Ale WLP002
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.015
FG
33.7 IBU (tinseth)
Bitterness
0.64
BG:GU
31.1 ° SRM
Color
72%
Efficiency
4.9 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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