Oatmeal Stout Recipe - Oatmeal Chocolate Stout

Recipe Info

Recipe Image

Oatmeal Chocolate Stout

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
English Porter

Fermentables

12% - Chocolate - UK
0.15
34
380
Mash
56% - Munich - UK
0.7
37
9
Mash
24% - Flaked Barley - US
0.3
32
2
Mash
8% - Amber - UK
0.1
32
27
Mash

Hops

East Kent Goldings
6
Pellet
Boil
45 min(s)
5.5
14.7
Chinook
3
Pellet
Boil
30 min(s)
13
14.6
Chinook
5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Chocolate Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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