Oatmeal Stout Recipes

Double Chocolate Oatmeal Milk Stout

BKKBrewer 4/16/2019 10:35:13 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Oatmeal Stout
• 33 IBU
• 6.5 % ABV

Based on: https://www.homebrewtalk.com/forum/threads/double-chocolate-oatmeal-snout.126638/ Local Ingredients 2 x https://www.tops.co.th/en/mcgarett-instant-oat-400g-8850358371343 (?86.00) 1 x https://www.thaibrewshop.com/brewing-ingredient/Malt/Specialty-Malt/crystal-II-thomas-fawcett (?70.00) 1 x https://www.thaibrewshop.com/brewing-ingredient/Malt/Specialty-Malt/chocolate-malt-fawcett (?70.00) 1 x https://www.thaibrewshop.com/brewing-ingredient/Malt/Specialty-Malt/Weyermann- ...

stout

EdmundoMarques 4/5/2019 10:25:06 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Oatmeal Stout
• 37 IBU
• 5.9 % ABV

Macchiato stout 2

Tke-ay 3/11/2019 12:18:25 PM

• {Math.Round(srm)}° L
• All Grain
• 2.25 Gallon(s)
• Oatmeal Stout
• 32 IBU
• 5.2 % ABV

1oz coffee at Flame out x 20 min

Clone Of Long December

RudyGDL 3/21/2019 5:47:43 PM

• {Math.Round(srm)}° L
• All Grain
• 7.5708 Liter(s)
• Oatmeal Stout
• 31 IBU
• 6.2 % ABV

Oatmeal Stout

BrejariaPaulista 2/6/2019 7:22:15 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Oatmeal Stout
• 25 IBU
• 4.4 % ABV

Backdoor Brewing Oatmeal Stout V4

syelaw 3/18/2019 10:59:18 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Oatmeal Stout
• 34 IBU
• 7.5 % ABV

Oatmeal stout

cFire 1/2/2019 11:29:59 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Oatmeal Stout
• 33 IBU
• 5.2 % ABV

Dark Side of the Malt Oatmeal Stout ABV boost

PepperRanchBrewer 1/26/2019 5:19:11 PM

• {Math.Round(srm)}° L
• Extract
• 6 Gallon(s)
• Oatmeal Stout
• 33 IBU
• 6.5 % ABV

I like a little higher ABV in my oatmeal stout and a 6-gallon scale. This recipe was adapted from "Extract Recipe: Darkside of the Malt Oatmeal Stout, Posted on October 30, 2014 By Briess Contributor" http://blog.brewingwithbriess.com/extract-recipe-darkside-of-the-malt-oatmeal-stout/. My goal was to push the ABV while attempting to retain the original balance and scale to a 6-gallon recipe. I used 10 lbs of Briess CBW® Traditional Dark Liquid Malt Extract.

Milk Stout V1

Dynames 2/16/2017 12:24:27 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Oatmeal Stout
• 33 IBU
• 5.6 % ABV

Black IPA

MrStauer 2/24/2019 12:51:47 AM

• {Math.Round(srm)}° L
• All Grain
• 90 Liter(s)
• Oatmeal Stout
• 51 IBU
• 7.0 % ABV