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Oatmeal Stout Recipe - Pumpkin Oatmeal Stout

Recipe Info

Recipe Image

Pumpkin Oatmeal Stout

by lineaspeer on 10/2/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7.75 Gallon(s)

Boil Time: 60 min

Efficiency: 73%

Add roasted pumpkin in bag at 15 min. Add spices at 5 min Add vanilla at end of chill

This recipe was cloned from Oatmeal Stout.

Fermentables

68% - Pale 2-Row - UK

lbkg 10

ppg 36

L 2

use Mash

7% - Crystal 60L - UK

lbkg 1

ppg 34

L 60

use Mash

14% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

3% - Chocolate - UK

lbkg 0.5

ppg 34

L 425

use Mash

3% - Roasted Barley - UK

lbkg 0.5

ppg 29

L 550

use Mash

3% - Brown Sugar - US

lbkg 0.5

ppg 46

L 10

use Late

2% - Molasses - US

lbkg 0.25

ppg 36

L 80

use Late

14.75 lb kg total fermentables

Hops

Willamette

oz g 0.9

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 6.3

Cascade

oz g 1.75

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 28.8

2.65 oz g total hops

IBU Formula:

Yeast

name Wyeast Irish Ale 1084

attenuation 75%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Boil

Pumpkin Fruit (1.8 lb can)

amount 6

unit lb

usage Boil

Allspice

amount 1

unit tsp

usage Boil

Cinnamon

amount 2

unit tsp

usage Boil

Nutmeg

amount 1

unit tsp

usage FlameOut

Vanilla Extract

amount 2

unit tsp

usage FlameOut

Ginger

amount 0.75

unit tsp

usage Mash

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Tasted on 10/21/2017 by lineaspeer

Notes:

turned out great, hint of spice, smooth mouthfeel of mupkin and oatmeal. Great fall beer

Recipe Facts

Pumpkin Oatmeal Stout

Oatmeal Stout

5.50 Gallons Liters Batch Size
7.75 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.018 FG
35.1 IBU (tinseth) Bitterness
0.49 BG:GU
37.7° SRM Color
73% Efficiency
7.0% ABV Alcohol
246 per 12oz Calories

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