Oatmeal Stout Recipe - Bavarian smokehouse oatmeal milk stout
Oatmeal Stout
https://brewgr.com/Media/img/r/01/0149f087-5571-4906-88e8-d834d0ebf56d_d.jpg
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Bavarian smokehouse oatmeal milk stout
by Dirtyscot on 12/4/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
158 mash
8% - Lactose - Milk Sugar - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 1/22/2020 by Dirtyscot
Notes:
Wow I also used. Packed cup of brown sugar boiled in about three cups of water and A Am
Bavarian smokehouse oatmeal milk stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.020
FG
-
52.5 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
46.0° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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