Oatmeal Stout Recipe - Bavarian smokehouse oatmeal milk stout

Recipe Info

Recipe Image

Bavarian smokehouse oatmeal milk stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
158 mash

Fermentables

38% - Smoked Malt - US
5
37
9
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
8% - Black Malt - US
1
28
500
Mash
23% - CaraMunich - BE
3
34
56
Mash
23% - Oat Malt - UK
3
28
2
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
35.5
Hersbrucker
1
Pellet
Boil
10 min(s)
14.5
17.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Dirtyscot

Tasted on 1/22/2020 by Dirtyscot

Notes:

Wow I also used. Packed cup of brown sugar boiled in about three cups of water and A Am

Dirtyscot

Tasted on 1/22/2020 by Dirtyscot

Notes:

6.4 ABV.

Recipe Facts

Bavarian smokehouse oatmeal milk stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 46.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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