| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/9/2022 |  Test Batch |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 12/6/2022 |  Hybrid test |
Unknown Style | 5.6 % | 5 Gallon(s) | |
| 12/3/2022 | Belgian Complex Pilsner Hybrid |
Czech Premium Pale Lager | 4.9 % | 5 Gallon(s) | |
| 11/27/2022 | Margies Brew |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 8/7/2022 | Hybrid Ingredients |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| 9/18/2021 |  Hybrid beer |
Unknown Style | 4.9 % | 2 Gallon(s) | |
| 8/8/2021 | Classic Old World Helles |
Munich Helles | 5.1 % | 1.5 Gallon(s) | |
| 6/30/2019 | Orange Blossom Ale |
Unknown Style | 5.4 % | 1 Gallon(s) | |
| 6/29/2019 |  Mandarina |
American Pale Ale | 6.8 % | 1 Gallon(s) | |
| 6/23/2019 | Blue Dream Haze |
American Wheat Beer | 6.4 % | 1 Gallon(s) | |
| 6/13/2019 | Fruh Bock Clone |
Unknown Style | 5.5 % | 5 Gallon(s) | |
| 6/11/2019 | Pilsner Urquell Clone |
Czech Premium Pale Lager | 6.0 % | 5 Gallon(s) | |
| 6/11/2019 | Light Galaxy |
American IPA | 6.0 % | 1 Gallon(s) | |
| 6/11/2019 | Basic Kolsch 1 gallon extract |
Kölsch | 6.0 % | 1 Gallon(s) | |
| 5/15/2019 | Czech Extract |
Czech Premium Pale Lager | 6.0 % | 1 Gallon(s) | |
| 5/14/2019 | Delicious Extract |
American IPA | 6.0 % | 1 Gallon(s) | |
| 5/14/2019 |  Samuel Smiths Inspired Stout |
Oatmeal Stout | 5.3 % | 5 Gallon(s) | |
| 5/14/2019 | The Best Kolsch |
Kölsch | 5.1 % | 5 Gallon(s) | |
| 5/14/2019 | Highly Drinkable Pale |
Blonde Ale | 5.2 % | 5 Gallon(s) | |
| 5/14/2019 | First in Flight Pale |
American Pale Ale | 6.2 % | 5 Gallon(s) | |
| 5/14/2019 | Jans Czech Pilsner |
Czech Premium Pale Lager | 5.7 % | 5 Gallon(s) | |
| 5/14/2019 | Super Crafty American Pale |
American Pale Ale | 5.6 % | 1 Gallon(s) | |
| 5/14/2019 | Belgian Ale |
Unknown Style | 5.9 % | 1 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
blakeerea
5/15/2019 12:00:00 AM
Poured in extract at 150F and stirred well. Once boiling stirred extra well. Pitched yeast at 2:39pm 5/15
blakeerea
5/15/2019 12:00:00 AM
Added extract at 140F and stirred well. Continued to stir until volume was at boil. Pitched yeast at 2:39pm 5/15
