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    Recipe Info

    gal lit
    gal lit
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    Fermentables

    64% - 2-Row - US
    12% - Flaked Oats - US
    8% - Roasted Barley - US
    8% - Chocolate Malt - US
    6% - CaraMunich II - DE
    2% - Crystal 60L - CA
    12.45 lb kg total fermentables

    Hops

    Hop Cones

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    0 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Whirfloc
    Coffee Beans
    Yeast Nutrient

    Mash Steps

    Strike Temperature
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oatmeal Coffee Stout 3 - The Mad Fermenta...
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 45.3° SRM Color
    • 74% Efficiency
    • 6.3% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16B. Oatmeal Stout

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 25-40 / Your IBU: 0
      SRM 0
      40
      SRM: 22-40 / Your SRM: 45.3
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.00

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 30-50 / Your IBU: 0
      SRM 0
      40
      SRM: 30-40 / Your SRM: 45.3
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.00

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 25-50 / Your IBU: 0
      SRM 0
      40
      SRM: 22-40 / Your SRM: 45.3
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.00

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-40 / Your IBU: 0
      SRM 0
      40
      SRM: 30-40 / Your SRM: 45.3
      ABV 0
      14
      ABV: 4-6 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.00
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