Oatmeal Stout Recipe - Oatmeal Coffee Stout 3 - The Mad Fermentationist

Recipe Info

Recipe Image

Oatmeal Coffee Stout 3 - The Mad Fermentationist

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
74%
Yummy oatmeal coffee stout - Josh and Grace.

Fermentables

64% - 2-Row - US
8
37
1
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
8% - Chocolate Malt - US
1
34
350
Mash
6% - CaraMunich II - DE
0.75
34
46
Mash
2% - Crystal 60L - CA
0.2
34
60
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
6.2
41.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirfloc
1
each
Boil
Coffee Beans
1.75
oz
Secondary
Yeast Nutrient
0.5
tsp
Primary

Mash Steps

Strike Temperature
Infusion
167.1
60 min
Saccharification Rest
Infusion
158
60 min

Special Instructions

1.
Heat 10 gallons of strike water to 167 F.
2.
Follow mash steps.
3.
After boiling wort, chill the 5.5 gallons of wort to 64 F, give 60 seconds of pure oxygen
4.
Pitch the entire starter. Leave at 64 F to ferment.
5.
Move to 59 F ambient after 8 hours (onset of CO2 production)
6.
Move next to a radiator, to heat it up and ensure complete fermentation for two days
7.
Add coffee means in a mesh/weighted bag after 7 days of fermentation and let sit for a few days.
8.
Drink and enjoy.

Tasting Notes (1)

ZymologyODU

Tasted on 5/24/2019 by ZymologyODU

Recipe Facts

Oatmeal Coffee Stout 3 - The Mad Fermentationist
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 45.3° SRM Color
  • 74% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Black Oats

Oatmeal Stout
by cFire 10/16/2019 1:03:08 PM

Student Stout

Oatmeal Stout
by awlermen 10/16/2019 7:17:12 AM

LIBME Agway Brew - Extract

Oatmeal Stout
by PurpleApeBrewing 10/15/2019 5:59:38 PM

LIBME Agway Brew - All Grain

Oatmeal Stout
by PurpleApeBrewing 10/15/2019 5:49:25 PM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2