Oatmeal Stout Recipe - Oatmeal Coffee Stout 3 - The Mad Fermentationist

{"RecipeId":70010,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118758,"Name":"Oatmeal Coffee Stout 3 - The Mad Fermentationist","Description":"Yummy oatmeal coffee stout - Josh and Grace.","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":5,"BoilSize":6,"BoilTime":90,"Efficiency":0.74,"DateCreated":"\/Date(1558707960727)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0655344,"Fg":1.0163836,"Srm":45.349469303212,"Ibu":40.989628952478242,"BgGu":0.62546737213552339,"Abv":6.3404532000000007,"Calories":222,"AverageRating":5,"TastingNoteCount":4,"Fermentables":[{"Per":"64","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"372026","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"372027","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"25","L":"300","Use":"Mash","Id":"372028","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"372029","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"34","L":"46","Use":"Mash","Id":"372030","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.2","Ppg":"34","L":"60","Use":"Mash","Id":"372054","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"103882","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"71405","IngId":"11094","Name":"Whirfloc","CustomName":"","Rank":"1"},{"Amt":"1.75","Unit":"oz","Use":"Secondary","Id":"71406","IngId":"11095","Name":"Coffee Beans","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Primary","Id":"71407","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"167.1","Time":"60","Id":"51619","IngId":"5052","Name":"Strike Temperature","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"158","Time":"60","Id":"51620","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"118636","Rank":"1","Text":"Heat 10 gallons of strike water to 167 F."},{"Id":"118639","Rank":"2","Text":"Follow mash steps."},{"Id":"118617","Rank":"3","Text":"After boiling wort, chill the 5.5 gallons of wort to 64 F, give 60 seconds of pure oxygen"},{"Id":"118618","Rank":"4","Text":"Pitch the entire starter. Leave at 64 F to ferment."},{"Id":"118619","Rank":"5","Text":"Move to 59 F ambient after 8 hours (onset of CO2 production)"},{"Id":"118620","Rank":"6","Text":"Move next to a radiator, to heat it up and ensure complete fermentation for two days"},{"Id":"118621","Rank":"7","Text":"Add coffee means in a mesh/weighted bag after 7 days of fermentation and let sit for a few days."},{"Id":"118622","Rank":"8","Text":"Drink and enjoy."}]}