Oatmeal Stout Recipe - Oatmeal Stout 2
Oatmeal Stout
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Oatmeal Stout 2
by RealbukaPL 12/28/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Black Malt - US, Special B - BE, Flaked Oats - US, Carafa I - DE, Munich Light - DE, Mt. Hood Hops, Fantasia Hops, FM13 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Oatmeal Stout 2
Oatmeal Stout
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
36.2 IBU (tinseth)
Bitterness
0.72
BG:GU
36.4 ° SRM
Color
71%
Efficiency
4.8 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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