Oatmeal Stout Recipe - Chocolate Oatmeal Stout

Recipe Info

Recipe Image

Chocolate Oatmeal Stout

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Oat Malt - UK, Roasted Barley - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Honey - US, Challenger Hops, Cascade Hops, Mangrove West Coast Ale Homebrew Yeast.

Fermentables

20% - Maris Otter Pale - UK
0.5
38
3
Mash
15% - Brown Malt - UK
0.375
33
65
Mash
30% - Oat Malt - UK
0.75
28
2
Mash
10% - Roasted Barley - UK
0.25
29
550
Mash
15% - Chocolate Malt - US
0.375
34
350
Mash
10% - Caramel/Crystal 60 - US
0.25
36
60
Mash
1% - Honey - US
0.028
35
1
Late

Hops

Challenger
0.125
Pellet
Boil
40 min(s)
7
13.1
Cascade
0.125
Pellet
Boil
20 min(s)
5.8
7.5
Challenger
0.125
Pellet
Boil
10 min(s)
7
5.4

Yeast

Mangrove West Coast Ale
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

transgirlsbrewin

Tasted on 3/23/2021 by transgirlsbrewin

Notes:

Better than not only I expected, but could´ve imagined, tasted heavenly. A moderate amount of bitterness with a high amount of dark chocolate and coffee notes, has a nice creaminess to it.

Recipe Facts

Chocolate Oatmeal Stout
Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 78.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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