Oatmeal Stout Recipe - Chocolate Oatmeal Stout
Oatmeal Stout
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Chocolate Oatmeal Stout
by transgirlsbrewin on 2/26/2021
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Oat Malt - UK, Roasted Barley - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Honey - US, Challenger Hops, Cascade Hops, Mangrove West Coast Ale Homebrew Yeast.
20% - Maris Otter Pale - UK
10% - Roasted Barley - UK
15% - Chocolate Malt - US
10% - Caramel/Crystal 60 - US
name
Mangrove West Coast Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Better than not only I expected, but could´ve imagined, tasted heavenly. A moderate amount of bitterness with a high amount of dark chocolate and coffee notes, has a nice creaminess to it.
Chocolate Oatmeal Stout
Oatmeal Stout
1.00
Gallons
Liters
Batch Size
1.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.014
FG
26.0 IBU (tinseth)
Bitterness
0.42
BG:GU
78.2 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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