Oatmeal Stout Recipe - Almost breakfast stout - Clone Of Oatmeal Stout v2

Recipe Info

Recipe Image

Almost breakfast stout - Clone Of Oatmeal Stout v2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My first stout and boy was it delicious.

This recipe was cloned from Oatmeal Stout v2.

Fermentables

57% - Maris Otter Pale - UK
6.5
38
3
Mash
13% - Victory Malt - US
1.5
34
28
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
9% - Crystal 60L - UK
1
34
60
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Columbus
0.66
Pellet
Boil
60 min(s)
15
32.1
Fuggles
1
Pellet
DryHop
3 day(s)
4.8
0.0

Yeast

LalBrew? Nottingham English Ale Dry Yeast
70%

Other Stuff

Vanilla Bean
2
each
Secondary
Coffee concentrate
14
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash milled grains between 151-154F for 1 hour
2.
remove grains, bring to boil then throw in fuggles hops in bag. Boil for 1 hour
3.
remove hops and primary ferment for about 7-10 days
4.
3 days before primary ends, dry hop the columbus hops and add the vanilla beans
5.
after primary, add the coffee concentrate and priming sugar(I don't remember how much I used)
6.
Bottle condition for 3-4 weeks until drinkable

Tasting Notes (2)

DontPayAttentionToMe

Tasted on 5/1/2021 by DontPayAttentionToMe

DontPayAttentionToMe

Tasted on 4/26/2021 by DontPayAttentionToMe

Notes:

I may add some lactose next time to make it a true breakfast stout. Still pretty good though.

Recipe Facts

Almost breakfast stout - Clone Of Oatmeal Stout v2
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

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