Going with 3oz of toasted oak chips this time instead of 2oz to give more oak flavors. A little less bourbon this time as well so it doesn't overpower the oak.
Doubling an Oatmeal Stout recipe.
Maple bourbon imperial stout
Macerado a alta temperatura y hervido largo.
Did a partial mash and dry malt extract brew. Very active first 2-3 days. Had to add blow off valve and move to tub.
The big one