This recipe has been brewed 1 time(s)
Brew Session: Bourbon Barrel Stout 2018 version
Sailracer
12/2/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Bourbon Barrel Stout 2018 version
Imperial Stout
- 4.80 Gallons Liters Batch Size
- 5.90 Gallons Liters Boil Size
- 90 min Boil Time
- 1.091 OG
- 1.025 FG
- 51.0 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 40.0° SRM Color
- 81% Efficiency
- 8.6% ABV Alcohol
- 320 per 12oz Calories