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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Crystal 77
    53% - Munich - Light 10L - US
    3% - Pale Chocolate - UK
    3% - Maltodextrin - US
    5% - Flaked Oats - US
    1% - Blackprinz - US
    5% - Brown Sugar - US
    21% - Pale 2-Row - US
    4% - Opal 22
    18.8 lb kg total fermentables

    Hops

    Columbus
    14.5
    Rakau
    15.0
    Columbus
    3.8
    Mosaic
    6.4
    3 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Bourbon maple syrup

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Sugar Shack
    Imperial Stout
    • 4.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.107 OG
    • 1.033 FG
    • 39.7 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 34.0° SRM Color
    • 68% Efficiency
    • 9.5% ABV Alcohol
    • 385 per 12oz Calories

    Homebrew Style Guide

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