Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    58% - Maris Otter Pale - UK
    16% - Pale Ale - DE
    4% - Biscuit Malt - BE
    4% - Flaked Oats - US
    3% - Carapils - DE
    3% - Dark Wheat - DE
    3% - Cara Gold Malt
    3% - Caramalt
    2% - Special B - BE
    4% - Brown Malt - UK
    7.93 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    45.7
    East Kent Goldings
    17.2
    107 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cardamomo
    Sal persa
    Dátiles

    Mash Steps

    Macerado entero

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Viejo Fenec - Imperial Desert Stout-HECHA
    Imperial Stout
    • 17.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.112 OG
    • 1.030 FG
    • 62.8 IBU (rager) Bitterness
    • 0.56 BG:GU
    • 25.2° SRM Color
    • 77% Efficiency
    • 10.5% ABV Alcohol
    • 401 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.