Imperial Stout Recipe - Bourbon Barrel Stout 2020 version

Recipe Info

Recipe Image

Bourbon Barrel Stout 2020 version

by on
All Grain
5 Gallon(s)
5.8 Gallon(s)
60 min
81%
Going with 3oz of toasted oak chips this time instead of 2oz to give more oak flavors. A little less bourbon this time as well so it doesn't overpower the oak.

This recipe was cloned from Bourbon Barrel Stout 2018 version.

Fermentables

83% - Maris Otter Pale - UK
12
38
3
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
3% - Chocolate - UK
0.5
34
425
Mash
3% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Chinook
0.8
Leaf
Boil
60 min(s)
13
25.6
Cascade
1.25
Leaf
Boil
60 min(s)
5.8
17.9
Columbus
0.15
Leaf
Boil
60 min(s)
15
5.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3oz toasted oak chips souked in bourbon to the secondary fermenter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Stout 2020 version
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 5.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.024 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 38.9° SRM Color
  • 81% Efficiency
  • 8.3% ABV Alcohol
  • 306 per 12oz Calories
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