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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - Golden Promise - UK
    5% - Roasted Barley - US
    4% - Special B - BE
    4% - Corn Sugar (Dextrose) - US
    2% - Caramel/Crystal 40 - US
    2% - Chocolate - UK
    2% - Pale Chocolate - UK
    67.25 lb kg total fermentables

    Hops

    Pekko
    50.2
    East Kent Goldings
    9.1
    East Kent Goldings
    3.7
    15 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 2020 RIS
    Imperial Stout
    • 18.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.101 OG
    • 1.019 FG
    • 63.0 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 46.8° SRM Color
    • 73% Efficiency
    • 10.5% ABV Alcohol
    • 353 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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