Imperial Stout Recipe - 2020 RIS

Recipe Info

Recipe Image

2020 RIS

by on
All Grain
18 Gallon(s)
21 Gallon(s)
90 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Roasted Barley - US, Special B - BE, Corn Sugar (Dextrose) - US, Caramel/Crystal 40 - US, Chocolate - UK, Pale Chocolate - UK, Pekko Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from LCL Barrel RIS.

Fermentables

80% - Golden Promise - UK
54
37
3
Mash
5% - Roasted Barley - US
3.5
25
300
Mash
4% - Special B - BE
2.5
30
180
Mash
4% - Corn Sugar (Dextrose) - US
2.75
46
0
Late
2% - Caramel/Crystal 40 - US
1.5
35
40
Mash
2% - Chocolate - UK
1.5
34
425
Mash
2% - Pale Chocolate - UK
1.5
32
200
Mash

Hops

Pekko
5
Pellet
Boil
60 min(s)
15
50.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
2
each
FlameOut
Yeast Nutrient
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment cold. Between 60 and 65 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020 RIS
Imperial Stout
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.101 OG
  • 1.019 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 46.8° SRM Color
  • 73% Efficiency
  • 10.5% ABV Alcohol
  • 353 per 12oz Calories
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