Imperial Stout Recipe - WBN Imperial little smoked Stout

Recipe Info

Recipe Image

WBN Imperial little smoked Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Dingemans Wheat MD™ mout, Gold Swaen Munich light, Platinum Swaen Smoke, Flaked Oats, Dingemans Mroost 1400 MD™, Dingemans Mroost 900 MD™, Brown Sugar - US, Willamette Hops, Fermentis Safale BE-256 Homebrew Yeast.

This recipe was cloned from WBN Imperial very smoooked Stout.

Fermentables

41% - Swaen Ale
3
35
3
Mash
14% - Dingemans Wheat MD™ mout
1
30
2
Mash
8% - Gold Swaen Munich light
0.6
30
30
Mash
7% - Platinum Swaen Smoke
0.5
32
4
Mash
8% - Flaked Oats
0.6
33
2
Mash
1% - Dingemans Mroost 1400 MD™
0.1
28
525
Mash
7% - Dingemans Mroost 900 MD™
0.5
30
340
Mash
14% - Brown Sugar - US
1
46
10
Late

Hops

Willamette
80
Pellet
Boil
60 min(s)
5
37.4
Willamette
40
Pellet
Boil
20 min(s)
5
11.3
Willamette
40
Pellet
Boil
10 min(s)
5
6.8
Willamette
40
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale BE-256
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Imperial little smoked Stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.084 OG
  • 1.017 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 289 per 12oz Calories
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