Imperial Stout Recipe - WBN Imperial little smoked Stout
Imperial Stout
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WBN Imperial little smoked Stout
by wachtersbrouw on 4/4/2020
All Grain
20 Liter(s)
25 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Dingemans Wheat MD™ mout, Gold Swaen Munich light, Platinum Swaen Smoke, Flaked Oats, Dingemans Mroost 1400 MD™, Dingemans Mroost 900 MD™, Brown Sugar - US, Willamette Hops, Fermentis Safale BE-256 Homebrew Yeast.
This recipe was cloned from WBN Imperial very smoooked Stout.
14% - Dingemans Wheat MD™ mout
8% - Gold Swaen Munich light
7% - Platinum Swaen Smoke
1% - Dingemans Mroost 1400 MD™
7% - Dingemans Mroost 900 MD™
Fermentis Safale BE-256
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
WBN Imperial little smoked Stout
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.084
OG
-
1.017
FG
-
55.6 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
38.3° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
289 per 12oz
Calories
Clone This Recipe
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