Imperial Stout Recipe - Sugar Shack
Imperial Stout
https://brewgr.com/Media/img/mug/34_d.jpg
https://brewgr.com/Media/img/mug/34_t.jpg
Sugar Shack
by Mellowerks on 8/16/2017
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Maple bourbon imperial stout
53% - Munich - Light 10L - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sugar Shack
Imperial Stout
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.107
OG
-
1.033
FG
-
39.7 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
34.0° SRM
Color
-
68%
Efficiency
-
9.5% ABV
Alcohol
-
385 per 12oz
Calories
Clone This Recipe
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