Imperial Stout Recipe - Old Rasputin Clone russian imperial stout

Recipe Info

Recipe Image

Old Rasputin Clone russian imperial stout

by on
All Grain
50 Liter(s)
80 Liter(s)
100 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Brown Malt - UK, Roasted Barley - US, Special B - BE, Brown Sugar - US, Cluster Hops, Northern Brewer Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Old Rasputin Clone.

Fermentables

71% - 2-Row - US
15
37
1
Mash
5% - Caramel/Crystal 20 - US
1.15
35
20
Mash
11% - Caramel/Crystal 120 - US
2.3
35
120
Mash
3% - Chocolate Malt - US
0.7
34
350
Mash
3% - Brown Malt - UK
0.7
33
65
Mash
2% - Roasted Barley - US
0.35
25
300
Mash
2% - Special B - BE
0.5
30
180
Mash
2% - Brown Sugar - US
0.5
46
10
Late

Hops

Cluster
150
Pellet
Boil
60 min(s)
7
34.8
Northern Brewer
150
Pellet
Boil
40 min(s)
9
39.3
Centennial
100
Pellet
Boil
2 min(s)
10.5
2.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min a 67 graus
2.
10 min 78 graus
3.
Fermentar em 19 graus 15 dias 5 dias a 25 graus
4.
Cold crash 10 dias 0 graus
5.
6 gr acucar por litro no priming com acucar mascavo

Tasting Notes (1)

MarcosKuchak

Tasted on 3/7/2019 by MarcosKuchak

Notes:

TOP

Recipe Facts

Old Rasputin Clone russian imperial stout
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.097 OG
  • 1.018 FG
  • 77.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 340 per 12oz Calories
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