Imperial Stout Recipe - LOUCA Russian Imperial Stout

Recipe Info

Recipe Image

LOUCA Russian Imperial Stout

by on
All Grain
60 Liter(s)
80 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Midnight Wheat - US, Roasted Barley - US, Caramel/Crystal 120 - US, Flaked Oats - US, Brown Sugar - US, Cascade Hops, Fuggles Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, ameixa seca, uvas passa.

This recipe was cloned from Russian Imperial Stout.

Fermentables

69% - Pale 2-Row - UK
18
36
2
Mash
4% - Midnight Wheat - US
1
32
550
Mash
4% - Roasted Barley - US
1
25
300
Mash
12% - Caramel/Crystal 120 - US
3
35
120
Mash
4% - Flaked Oats - US
1
37
1
Mash
8% - Brown Sugar - US
2
46
10
Late

Hops

Cascade
150
Pellet
Boil
90 min(s)
5.8
24.9
Fuggles
150
Leaf
FirstWort
90 min(s)
4.8
18.7
Chinook
100
Pellet
Boil
60 min(s)
13
34.7
Fuggles
50
Pellet
Boil
30 min(s)
4.8
4.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

ameixa seca
0.5
kg
Boil
uvas passa
0.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
aos 30 finais da fervura, colocar a ameixa seca e a uva passa
2.
fermentar a 18 graus 17 dias 10 dias a 23 graus
3.
baixar a zero, quando atingir, mais 7 dias a 0 graus
4.
engarrafar com 5 gr acucar mascavo por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 1/1/2019 by MarcosKuchak

Notes:

DRAGON

Recipe Facts

LOUCA Russian Imperial Stout
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.101 OG
  • 1.022 FG
  • 83.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 52.8° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 356 per 12oz Calories
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