Imperial Stout Recipe - LOUCA Russian Imperial Stout

Recipe Info

Recipe Image

LOUCA Russian Imperial Stout

by on
All Grain
60 Liter(s)
80 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Midnight Wheat - US, Roasted Barley - US, Caramel/Crystal 120 - US, Flaked Oats - US, Brown Sugar - US, Cascade Hops, Fuggles Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, ameixa seca, uvas passa.

This recipe was cloned from Russian Imperial Stout.

Fermentables

% kg fermentable ppg   L   usage  
69% 18 Pale 2-Row - UK 36
Mash
4% 1 Midnight Wheat - US 32
550°
Mash
4% 1 Roasted Barley - US 25
300°
Mash
12% 3 Caramel/Crystal 120 - US 35
120°
Mash
4% 1 Flaked Oats - US 37
Mash
8% 2 Brown Sugar - US 46
10°
Late
26 kg

Hops

g variety type usage time AA   IBU  
150 Cascade Pellet Boil 90 minutes 5.8 24.9
150 Fuggles Leaf First Wort 90 minutes 4.8 18.7
100 Chinook Pellet Boil 60 minutes 13.0 34.7
50 Fuggles Pellet Boil 30 minutes 4.8 4.9
450 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
150 Cascade Pellet 5.8
150 Fuggles Leaf 4.8
100 Chinook Pellet 13.0
50 Fuggles Pellet 4.8
450 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 kg ameixa seca Boil
0.5 kg uvas passa Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. aos 30 finais da fervura, colocar a ameixa seca e a uva passa
  2. fermentar a 18 graus 17 dias 10 dias a 23 graus
  3. baixar a zero, quando atingir, mais 7 dias a 0 graus
  4. engarrafar com 5 gr acucar mascavo por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 1/1/2019 by MarcosKuchak

Notes:

DRAGON

Recipe Facts

LOUCA Russian Imperial Stout
Imperial Stout
60.00 Gallons Liters
80.00 Gallons Liters  @  90  min
1.101
1.022
52.8° SRM
75%
83.2 IBU (tinseth)
0.82
10.3% ABV
356 per 12oz
Clone This Recipe

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