Imperial Stout Recipe - Viejo Fenec - Imperial Desert Stout-HECHA
Imperial Stout
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58% - Maris Otter Pale - UK
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
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Viejo Fenec - Imperial Desert Stout-HECHA
Imperial Stout
-
17.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.112
OG
-
1.030
FG
-
62.8 IBU (rager)
Bitterness
-
0.56
BG:GU
-
25.2° SRM
Color
-
77%
Efficiency
-
10.5% ABV
Alcohol
-
401 per 12oz
Calories
Clone This Recipe
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