Imperial Stout Recipe - Bourbon Breakfast Stout

Recipe Info

Recipe Image

Bourbon Breakfast Stout

by on
All Grain
11 Liter(s)
16 Liter(s)
90 min
62%
The big one

Fermentables

78% - Pale 2-Row - US
5
37
1
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
3% - Chocolate - BE
0.22
30
340
Mash
3% - Roasted Barley - US
0.22
25
300
Mash
2% - Extra Dark Crystal 120L - UK
0.12
33
120
Mash
2% - De-Bittered Black - BE
0.15
34
500
Steep
3% - Dextrose (Corn Sugar)
0.2
46
0
Late

Hops

Nugget
30
Pellet
Boil
65 min(s)
13
52.4
Willamette
26
Pellet
Boil
30 min(s)
5
13.2
Willamette
18
Pellet
Boil
10 min(s)
5
4.3

Yeast

Safale US-05
79%

Other Stuff

Coffee
0.03
kg
FlameOut
coffee
0.03
kg
Secondary
cacao nibs
0.022
kg
Secondary
oak chips
0.007
kg
Secondary
Bourbon
115
ml
Secondary
dark chocolate
0.035
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Breakfast Stout
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.112 OG
  • 1.024 FG
  • 69.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 53.4° SRM Color
  • 62% Efficiency
  • 11.4% ABV Alcohol
  • 400 per 12oz Calories
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