Imperial Stout Recipe - Bourbon Breakfast Stout
Imperial Stout
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Bourbon Breakfast Stout
by joelw85 on 3/17/2020
All Grain
11 Liter(s)
16 Liter(s)
90 min
62%
The big one
2% - Extra Dark Crystal 120L - UK
2% - De-Bittered Black - BE
3% - Dextrose (Corn Sugar)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon Breakfast Stout
Imperial Stout
-
11.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.112
OG
-
1.024
FG
-
69.9 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
53.4° SRM
Color
-
62%
Efficiency
-
11.4% ABV
Alcohol
-
400 per 12oz
Calories
Clone This Recipe
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