Imperial Stout Recipe - Cherry Chocolate Imperial Stout

Recipe Info

Recipe Image

Cherry Chocolate Imperial Stout

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), Corn Syrup, Munich (DE), Pale Chocolate (UK), Roasted Barley (UK), Extra Dark Crystal 120L (UK), Bravo (US) Hops, Pilgrim (UK) Hops, Irish Ale Homebrew Yeast.

Fermentables

81% - Pale 2-Row (UK)
4.5
38
2
Mash
5% - Corn Syrup
0.25
37
0
Late
5% - Munich (DE)
0.25
37
9
Mash
4% - Pale Chocolate (UK)
0.2
33
207
Mash
3% - Roasted Barley (UK)
0.19
29
550
Mash
3% - Extra Dark Crystal 120L (UK)
0.15
33
120
Mash

Hops

Bravo (US)
25
Pellet
Boil
60 min(s)
13
48.5
Pilgrim (UK)
10
Pellet
Boil
15 min(s)
11
8.1

Yeast

Irish Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Chocolate Imperial Stout
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.024 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 41.0° SRM Color
  • 60% Efficiency
  • 8.4% ABV Alcohol
  • 310 per 12oz Calories
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