All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Flaked Oats - US, Black Malt - US, Brown Sugar - US, Black Barley - US, Carafa II - DE, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
49% - Pilsen - UK
15
36
1
Mash
16% - CaraMunich II - DE
5
34
46
Mash
5% - Flaked Oats - US
1.5
37
1
Mash
3% - Black Malt - US
1
28
500
Mash
6% - Brown Sugar - US
2
46
10
Mash
1% - Brown Sugar - US
0.36
46
10
Late
3% - Black Barley - US
1
25
500
Mash
16% - Carafa II - DE
5
32
412
Mash
Hops
Magnum
200
Pellet
Boil
60 min(s)
12
57.1
Cascade
200
Pellet
Boil
60 min(s)
5.8
27.6
Yeast
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.500 gramas ameixa seca a 30 minutos da fervura
2.500 gramas uvas passas a 30 minutos da fervura
3.fermentar em 18 graus a 5 dias e a 22 por mais 5 dias
4.Tira a bosta
5.Maturar por 21 dias a 0 graus
6.engarrafar com 6 gramas de acucar mascavo por litro
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