Imperial Stout Recipe - 109.02.18 imperial stout

Recipe Info

Recipe Image

109.02.18 imperial stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
58%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Dark Wheat - DE, Black Malt - UK, Smoked Malt - DE, Flaked Barley - US, CaraMunich I - DE, CaraMunich II - DE, CaraAroma - DE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Pale Ale - DE
5
39
2
Mash
24% - Dark Wheat - DE
2
39
9
Mash
2% - Black Malt - UK
0.2
28
500
Mash
2% - Smoked Malt - DE
0.2
37
3
Mash
2% - Flaked Barley - US
0.2
32
2
Mash
2% - CaraMunich I - DE
0.2
34
39
Mash
2% - CaraMunich II - DE
0.2
34
46
Mash
2% - CaraAroma - DE
0.2
35
130
Mash

Hops

Chinook
59.9989
Pellet
Boil
70 min(s)
11
69.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coffe 20g cocoa 100g 10min
2.
3/17 in keg poter redwine noberry blueberry in wisky 60G
3.
fg 1.014

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

109.02.18 imperial stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 69.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 29.5° SRM Color
  • 58% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
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