Imperial Stout Recipe - Grande Catarina Stout Imperial Russa

Recipe Info

Recipe Image

Grande Catarina Stout Imperial Russa

by on
All Grain
50 Liter(s)
75 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 120 - US, Black Barley - US, Carafa III - DE, Flaked Barley - US, Chocolate - BE, Corn Sugar (Dextrose) - US, Golding Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

62% - Pale Ale - BE
15
38
3
Mash
12% - Caramel/Crystal 120 - US
3
35
120
Mash
8% - Black Barley - US
2
25
500
Mash
2% - Carafa III - DE
0.5
32
525
Mash
6% - Flaked Barley - US
1.5
32
2
Mash
3% - Chocolate - BE
0.8
30
340
Mash
6% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

Golding
300
Pellet
Boil
90 min(s)
4.8
44.3
Golding
200
Pellet
Boil
20 min(s)
4.8
16.7

Yeast

Wyeast London Ale 1028
75%
Wyeast London Ale 1028
75%
Wyeast London Ale 1028
75%
Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67 graus por 90 minutos
2.
Colocar a glicose no inicio da fervura de 90 minutos

Tasting Notes (1)

MarcosKuchak

Tasted on 7/31/2018 by MarcosKuchak

Recipe Facts

Grande Catarina Stout Imperial Russa
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.113 OG
  • 1.028 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 80.5° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 406 per 12oz Calories
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