Imperial Stout Recipe - New Imperial Russiam Stout
Imperial Stout
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New Imperial Russiam Stout
by MarcosKuchak on 7/17/2018
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 70 Liter(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - UK, Black Malt - UK, Carafa I - DE, CaraAroma - DE, Biscuit Malt - BE, Special B - BE, Flaked Oats - US, Cane Sugar
- US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
1/2KG ameixa seca e 1/2KG uva passa a 30 min do final da fervura
18 graus 10 dias 22 graus 5
New Imperial Russiam Stout
Imperial Stout
50.00
Gallons
Liters
Batch Size
70.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.117
OG
1.022
FG
85.6 IBU (tinseth)
Bitterness
0.73
BG:GU
71.0 ° SRM
Color
65%
Efficiency
12.2 % ABV
Alcohol
419 per 12oz
Calories
Clone This Recipe
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