Imperial Stout Recipes

Clone Of Russian Imperial Stout

Brewer 127697 2/5/2022 2:53:20 PM

• {Math.Round(srm)}° L
• All Grain
• 30.2833 Liter(s)
• Imperial Stout
• 81 IBU
• 11.0 % ABV

TUGA Imperial Stout

TUGA 2/5/2022 6:34:12 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Liter(s)
• Imperial Stout
• 78 IBU
• 11.4 % ABV

1.11 stout

Brewer 117397 1/11/2022 1:51:22 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Imperial Stout
• 71 IBU
• 7.9 % ABV

oats-in-the-darkness imperial stout

christopherjams 1/31/2022 6:16:35 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Imperial Stout
• 69 IBU
• 8.6 % ABV

recalc? Trying to keep the guts of the base recipe in tact. Big dark chocolate bar, but keeping it adjunct free (minus the oats, of course). Upped the character malts by 50% to keep it rich (hopefully proportionately). Chocolate and black malts not adjusted, but I'm not sure they need to be increased to compensate for flavor. But really. Think about it. Maybe it's bottle conditioned. I don't know. The world is crazy! Adjust boil time to hit gravity. Wouldn't be surprised by a 120 minute boil.

Clone Of Deepwater Horizon

Erlend 1/7/2022 1:33:30 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Imperial Stout
• 68 IBU
• 14.3 % ABV

Lapsang Stout 2022

Brewer 120532 11/23/2021 5:33:21 AM

• {Math.Round(srm)}° L
• All Grain
• 29 Liter(s)
• Imperial Stout
• 52 IBU
• 10.0 % ABV

Imperial S 202201

anisomez 1/22/2022 2:43:39 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Imperial Stout
• 51 IBU
• 11.6 % ABV

Holmentoppens Heart of Darkness

sigurdno 1/21/2022 8:59:53 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Imperial Stout
• 66 IBU
• 9.7 % ABV

Holmentoppens Deepwater Horizon

sigurdno 1/21/2022 8:58:52 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Imperial Stout
• 70 IBU
• 14.8 % ABV

Stout 9

ecki 1/4/2022 8:38:03 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Imperial Stout
• 51 IBU
• 10.9 % ABV

Soaked 200g cacao nibs in 200ml of bourbon over night. Poured the result into the fermenter after 10 days