Imperial Stout Recipe - Imperial S 202205
Imperial Stout
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Imperial S 202205
by anisomez on 5/28/2022
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
90%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Barley - US, Cane Sugar
- US, Caramel/Crystal 60 - US, Black Barley - US, Viking Chocolate Light Malt Europe, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Imperial S 202201.
6% - Caramel/Crystal 60 - US
2% - Viking Chocolate Light Malt Europe
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial S 202205
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.103
OG
-
1.021
FG
-
65.9 IBU (brewgr)
Bitterness
-
0.64
BG:GU
-
40.1° SRM
Color
-
90%
Efficiency
-
10.7% ABV
Alcohol
-
364 per 12oz
Calories
Clone This Recipe
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