Imperial Stout Recipe - Imperial S 202205

Recipe Info

Recipe Image

Imperial S 202205

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
90%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Barley - US, Cane Sugar - US, Caramel/Crystal 60 - US, Black Barley - US, Viking Chocolate Light Malt Europe, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Imperial S 202201.

Fermentables

64% - 2-Row - US
11
37
2
Mash
10% - Flaked Oats - US
1.8
37
1
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - Cane Sugar - US
1
46
1
Late
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Black Barley - US
1
25
500
Mash
2% - Viking Chocolate Light Malt Europe
0.4
34
155
Mash

Hops

Calypso
1
Pellet
Boil
60 min(s)
13.6
37.3
Calypso
1
Pellet
Boil
30 min(s)
13.6
28.7

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial S 202205
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.103 OG
  • 1.021 FG
  • 65.9 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 40.1° SRM Color
  • 90% Efficiency
  • 10.7% ABV Alcohol
  • 364 per 12oz Calories
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