Imperial Stout Recipe - PB Russian Imperial stout
Imperial Stout
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PB Russian Imperial stout
by Cheapskate on 5/28/2022
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 6 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, Maltodextrin - US, Chocolate Malt - US, Black Patent Malt - UK, Fuggles Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
This recipe was cloned from Russian Imperial stout .
74% - Maris Otter Pale - UK
4% - Black Patent Malt - UK
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
PB2 powder added at 55 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
PB Russian Imperial stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.017
FG
40.4 IBU (tinseth)
Bitterness
0.47
BG:GU
35.0 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
300 per 12oz
Calories
Clone This Recipe
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