Imperial Stout Recipe - Big impy stout

Recipe Info

Recipe Image

Big impy stout

by on
All Grain
170 Liter(s)
172 Liter(s)
60 min
70%
22g of gypsum and calcium chloride for balance

This recipe was cloned from Amarillo Northern Brewer IPA.

Fermentables

4% - Carapils - DE
2.4391
33
2
Mash
4% - Crystal 50L - UK
2.4391
34
50
Mash
3% - Roasted Barley - UK
1.634
29
550
Mash
86% - 2-Row - US
50
37
1
Mash
2% - Chocolate Malt - US
0.95
34
350
Mash
2% - Chocolate Wheat Malt - DE
1
33
400
Mash

Hops

Magnum
250
Pellet
Boil
60 min(s)
12
36.4
Magnum
150
Pellet
Boil
10 min(s)
12
7.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
36.431
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
151F or 66C 60 mins for mash

Tasting Notes (1)

FinlayMacrae

Tasted on 4/4/2017 by FinlayMacrae

Notes:

swapped NB for fuggles at last minute :S

Recipe Facts

Big impy stout
Imperial Stout
  • 170.00 Gallons Liters Batch Size
  • 172.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 32.9° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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