Imperial Stout Recipe - Imperial Forest Stout

Recipe Info

Recipe Image

Imperial Forest Stout

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
75%
Russian Imperial Stout Style (adapted with grain changes, to 5 ltr)

Fermentables

71% - Maris Otter Pale - UK
1.5
38
3
Mash
14% - Dark Crystal 80L - UK
0.3
33
80
Mash
7% - Golden Naked Oats - UK
0.15
33
10
Mash
4% - Rye - US
0.08
37
3
Mash
3% - Chocolate - UK
0.07
34
425
Mash

Hops

Perle
14
Pellet
Boil
60 min(s)
8.3
38.8
Fuggles
5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
pumped fly sparge 15min at 75º after mash time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Forest Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 340 per 12oz Calories
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