Imperial Stout Recipes

Imperial Stout Recipes - Displaying 181 to 190 of 1737

CHB Stout at the Devil

Brewer 119917 3/27/2022 9:07:22 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 3 Gallon(s)
  • Imperial Stout
  • 68 IBU
  • 9.2 % ABV

Clone Of CHB Stout at the Devil

Brewer 128078 3/27/2022 10:04:26 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Imperial Stout
  • 68 IBU
  • 10.0 % ABV

Maple Stout

Daydrinkin46 3/21/2022 5:17:57 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Imperial Stout
  • 87 IBU
  • 14.3 % ABV

Chocolate vanilla imperial stout

VrolijkBrew 3/7/2022 2:24:36 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 14 Liter(s)
  • Imperial Stout
  • 73 IBU
  • 8.4 % ABV

Started with 21 L @ 78C Used 2 L of fresh water @ 64 C to sparge after Mash step. 90 min boil with 33 grams of Magnum final 8 minutes 210 gram Chocolate and 3 pods of vanilla 2 packs of safe ale us-05 after 10 minutes of shaking fluids for oxygen.

DRINKERS FOR UKRAINE SOLIDARITY BREW

slash-home-slash-brew 3/7/2022 2:42:56 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Liter(s)
  • Imperial Stout
  • 48 IBU
  • 8.7 % ABV

toothless

fauzi 2/19/2022 6:59:30 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.2996 Liter(s)
  • Imperial Stout
  • 56 IBU
  • 11.0 % ABV

Russian Imperial Stout II

Brewer 118424 2/15/2022 3:59:44 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Gallon(s)
  • Imperial Stout
  • 66 IBU
  • 11.6 % ABV

Covid Oatmeal Stout

TommyDeluge 1/4/2020 10:13:36 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 3 Gallon(s)
  • Imperial Stout
  • 69 IBU
  • 10.3 % ABV

Raspberry Imperial Stout

Jonas 1/17/2022 12:36:48 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Liter(s)
  • Imperial Stout
  • 36 IBU
  • 10.9 % ABV

because it was so good 2021 imperial stout

Brewer 126269 1/13/2022 2:03:15 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Imperial Stout
  • 94 IBU
  • 9.9 % ABV

Style Summary

American Porter and Stout
Imperial Stout
1.075 to 1.115
1.018 to 1.03
50 to 90
30 to 40
8% to 12%

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