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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    58% - 2-Row - US
    8% - Flaked Oats - US
    8% - Dark Crystal 80L - UK
    8% - Chocolate - UK
    1% - Roasted Barley - US
    18% - Dark Brown Sugar - US
    16.45 lb kg total fermentables

    Hops

    Cascade
    13.8
    Cascade
    8.6
    2.25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Carbonate
    Epsom salt (MgSO4)
    Calcium Chloride (CaCl)
    Blueberries
    pecan flour

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of imperial Murphy 5gal
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.017 FG
    • 22.4 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 48.3° SRM Color
    • 75% Efficiency
    • 9.6% ABV Alcohol
    • 317 per 12oz Calories

    Homebrew Style Guide

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