Imperial Stout Recipe - imperial Murphy 5gal

Recipe Info

Recipe Image

imperial Murphy 5gal

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Dark Crystal 80L - UK, Chocolate - UK, Roasted Barley - US, Dark Brown Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Carbonate, Epsom salt (MgSO4), Calcium Chloride (CaCl), Blueberries, pecan flour.

This recipe was cloned from Murphy 5gal.

Fermentables

58% - 2-Row - US
9.5
37
1
Mash
8% - Flaked Oats - US
1.25
37
1
Mash
8% - Dark Crystal 80L - UK
1.25
33
80
Mash
8% - Chocolate - UK
1.25
34
425
Mash
1% - Roasted Barley - US
0.2
25
300
Mash
18% - Dark Brown Sugar - US
3
46
50
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
13.8
Cascade
1.25
Pellet
Boil
15 min(s)
5.8
8.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
3.3493
each
Mash
Epsom salt (MgSO4)
0.9344
each
Mash
Calcium Chloride (CaCl)
0.833
each
Mash
Blueberries
5
lb
Secondary
pecan flour
1.25
lb
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial Murphy 5gal
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 48.3° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 317 per 12oz Calories
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