Imperial Stout Recipe - Sirius II
Imperial Stout
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Sirius II
by Gait on 7/2/2022
All Grain + Extract
8.5 Liter(s)
11 Liter(s)
90 min
68%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, Peated Malt - UK, Carabody, Brewbody, Brown Malt - UK, Chocolate Rye Malt - DE, Roasted Barley - US, Black Malt - UK, Perle Hops, Bramling Cross Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Ultramoss, Yeast Nutrient, Calcium Chloride, Calcium Sulfate.
This recipe was cloned from Sirius.
5% - Chocolate Rye Malt - DE
Wyeast Ringwood Ale 1187
Tasting Notes (0)
There aren't any tasting notes logged yet
-
8.50
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.112
OG
-
1.035
FG
-
68.9 IBU (brewgr)
Bitterness
-
0.61
BG:GU
-
66.5° SRM
Color
-
68%
Efficiency
-
10.0% ABV
Alcohol
-
405 per 12oz
Calories
Clone This Recipe
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