Imperial Stout Recipe - Marion Stout Component 2
Imperial Stout
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Marion Stout Component 2
by WM11 on 1/5/2022
Recipe Type: All Grain
Batch Size: 3.3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 90 min
Efficiency: 46%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Coffee Malt - UK, Corn Sugar (Dextrose) - US, Flaked Oats - US, Caramel/Crystal 40 - US, El Dorado Hops, White Labs San Diego Super Ale Yeast WLP090 Homebrew Yeast.
11% - Pale Chocolate - UK
6% - Corn Sugar (Dextrose) - US
6% - Caramel/Crystal 40 - US
name
White Labs San Diego Super Ale Yeast WLP090
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Marion Stout Component 2
Imperial Stout
3.30
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.100
OG
1.025
FG
17.0 IBU (tinseth)
Bitterness
0.17
BG:GU
63.1 ° SRM
Color
46%
Efficiency
9.6 % ABV
Alcohol
352 per 12oz
Calories
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