Imperial Stout Recipes

3.31stout

Brewer 117397 3/31/2022 12:05:32 AM

• {Math.Round(srm)}° L
• All Grain
• 38 Liter(s)
• Imperial Stout
• 55 IBU
• 10.9 % ABV

London s Burning

Jonas 3/30/2021 3:43:07 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Imperial Stout
• 41 IBU
• 8.5 % ABV

666 Chinook piney darkness

FinlayMacrae 8/15/2020 8:17:45 AM

• {Math.Round(srm)}° L
• All Grain
• 200 Liter(s)
• Imperial Stout
• 82 IBU
• 9.1 % ABV

Tried to get everything to add to the number of the beast in metric. Added 66.6g of gypsum to boost the calcium and sulphate levels

Cinnamon Vanilla Imperial Stout

nwilcox1222 5/26/2020 7:20:50 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3 Gallon(s)
• Imperial Stout
• 57 IBU
• 9.5 % ABV

3 Cinnamon sticks chopped into 1" pieces. 2 Madagascar vanilla bean pods split and then cut into 1" pieces. Cinnamon and vanilla added to 150ml of bourbon. Shake daily. Add to secondary after one month.

Nightcap Series - Butter Pecan Stout

MomentumBrewing 4/29/2022 1:45:39 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 47 IBU
• 9.0 % ABV

Our base stout with lactose added during the boil. Then vanilla beans and Amoretti Butter Pecan artisan flavoring added during kegging.

Clone Of Gente Nossa - Imperial Stout

Esdrao 6/16/2020 5:16:53 AM

• {Math.Round(srm)}° L
• All Grain
• 75 Liter(s)
• Imperial Stout
• 65 IBU
• 8.5 % ABV

Quoth the Raven

BourbonnaisBrewer 10/7/2019 8:47:38 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• Imperial Stout
• 67 IBU
• 11.3 % ABV

A cognac and oak-infused Imperial Stout

BBC Jet Black Friday Stout for 2022

BBCBob 12/13/2021 5:10:46 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• Imperial Stout
• 66 IBU
• 9.3 % ABV

Add 0.5 g mosaic after flame out when temp reaches 180F no ph adjustment was necessary. mash was at 5.4. Used 6 gallons of mash water @ 164 strike temp (67F grain) Used 5 gal sparge water 45 minutes 1.069 initial runnings (poor efficiency) 1.030 final runnings boil volume 6.75 gal @ 1.055 Whirlfloc at 10 min Missed OG Target. Actual was 1.070 after boil. Added the rest of the extract to the fermenter so used total of 3.15 lbs of lme which should raise the OG to 1.074. Fermented at 70-72F ...

Internet Stout

TommyDeluge 11/28/2021 7:11:27 AM

• {Math.Round(srm)}° L
• Extract
• 1 Gallon(s)
• Imperial Stout
• 60 IBU
• 10.2 % ABV

Ukrainian Anti Imperial Stout

Brewer 124651 4/12/2022 2:40:17 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Imperial Stout
• 59 IBU
• 10.6 % ABV