Imperial Stout Recipe - Marion Chocolate Stout Component 1
Imperial Stout
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Marion Chocolate Stout Component 1
by WM11 on 9/8/2021
All Grain
3.25 Gallon(s)
5 Gallon(s)
120 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, Chocolate Wheat Malt - DE, Coffee Malt - UK, Corn Sugar (Dextrose) - US, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.
29% - Golden Promise - UK
12% - Chocolate Wheat Malt - DE
12% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Marion Chocolate Stout Component 1
Imperial Stout
-
3.25
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.138
OG
-
1.048
FG
-
33.3 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
76.1° SRM
Color
-
65%
Efficiency
-
11.5% ABV
Alcohol
-
514 per 12oz
Calories
Clone This Recipe
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