This recipe has been brewed 1 time(s)
Brew Session: Big impy stout
FinlayMacrae
4/3/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Big impy stout
Imperial Stout
- 170.00 Gallons Liters Batch Size
- 172.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.014 FG
- 44.3 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 32.9° SRM Color
- 70% Efficiency
- 7.6% ABV Alcohol
- 248 per 12oz Calories