Flanders Red Ale Recipes

Brewery Test 4- Red 2

Brew4jor 5/10/2016 4:40:41 PM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• Flanders Red Ale
• 56 IBU
• 7.6 % ABV

Flanders Red - 1st Sour

Hoptimus-Trajan 4/2/2016 5:41:40 PM

• {Math.Round(srm)}° L
• All Grain
• 20.8198 Liter(s)
• Flanders Red Ale
• 9 IBU
• 5.1 % ABV

First Sour Ale 26 April 2016

uncleknobby 10/24/2015 4:03:16 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• Flanders Red Ale
• 19 IBU
• 6.4 % ABV

Clone Of Wil-O-The Wisp

uncleknobby 4/24/2016 12:30:08 PM

• {Math.Round(srm)}° L
• All Grain
• 38 Liter(s)
• Flanders Red Ale
• 15 IBU
• 6.1 % ABV

The Duke

KSB 3/29/2016 7:34:30 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Flanders Red Ale
• 19 IBU
• 7.7 % ABV

Flanders Red

2toms 2/13/2016 3:04:04 PM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Flanders Red Ale
• 12 IBU
• 6.6 % ABV

Flanders Red

alx 2/3/2016 8:00:32 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Flanders Red Ale
• 12 IBU
• 6.1 % ABV

http://byo.com/stories/issue/item/3115-flanders-red-recipe OG = 1.057 FG = 1.008 IBU = 16 SRM = 15 ABV = 6.5%

LaGOURDia Pumpkin Ale

NLaG1221 10/10/2015 12:28:56 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 6 Gallon(s)
• Flanders Red Ale
• 13 IBU
• 5.7 % ABV

http://www.homebrewtalk.com/showthread.php?t=26699

De Bom - Sour Ale No. 4

Aubrey 7/16/2014 4:09:52 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Flanders Red Ale
• 12 IBU
• 7.4 % ABV

Brew day: 7/29/14. Mashed at 155 for 90 minutes. OG: 1.062. 90-minute mash at 155 F. 90-minute boil. After chilling, I added some of my Lacto-Only Sour Ale (along with a bit of its trub), which had been fermenting for a couple weeks. I also pitched a smack pack of De Bom Sour Blend and a pouch of Lactobacillus Brevis. 9/22/14: Transferred to secondary and added 14 oz. red tart cherries and 20 oz. of 100% red tart cherry juice.

flanders red

Erler-Brewing 11/5/2015 3:05:10 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Flanders Red Ale
• 10 IBU
• 6.3 % ABV