| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/12/2016 |  Sour blue |
Flanders Red Ale | 4.8 % | 3 Gallon(s) | |
| 2/28/2015 |  Experiment 101 |
Unknown Style | 7.0 % | 3 Gallon(s) | |
| 6/28/2014 |  526 |
American IPA | 6.1 % | 5 Gallon(s) | |
| 6/10/2014 |  Atrum Silogonis v2 |
Dunkles Weissbier | 15.8 % | 3 Gallon(s) | |
| 1/17/2014 |  Marzen |
Märzen | 4.9 % | 5 Gallon(s) | |
| 1/6/2014 | Atrum Siligoinis IPA |
Dunkles Weissbier | 7.1 % | 5 Gallon(s) | |
| 7/4/2013 | Color me Rye |
American Wheat Beer | 5.3 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Vyraal
1/11/2014 12:00:00 AM
This was a 3 step process. Drain mash tun, batch sparge with 2.08 gallons at 168F for 30 minutes. Drain then Batch sparge again with 2.08 gallons of water at 168F for 30 minutes..
