Flanders Red Ale Recipe - Flanders Red - 1st Sour
Flanders Red Ale
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Flanders Red - 1st Sour
by Hoptimus-Trajan 4/2/2016
Recipe Type: All Grain
Batch Size: 20.8198 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, Flaked Corn - US, Munich - Light 10L - US, Belgian Aromatic - BE, CaraMunich I - DE, Special B - BE, Pale Wheat - CA, Hallertauer Mittelfrüh Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.
14% - Munich - Light 10L - US
5% - Belgian Aromatic - BE
name
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
12 month secondary in oak barrel
Tasting Notes (0 )
There aren't any tasting notes logged yet
Flanders Red - 1st Sour
Flanders Red Ale
20.82
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.010
FG
8.6 IBU (tinseth)
Bitterness
0.17
BG:GU
14.7 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
164 per 12oz
Calories
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Flanders Red Ale OG: 1.048-1.057 / Your OG: 1.050 FG: 1.002-1.012 / Your FG: 1.010 SRM: 10-16 / Your SRM: 14.7 ABV: 4.6-6.5 / Your ABV: 5.1 BG:GU: 0.18-0.52 / Your BG:GU: 0.17
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